Cherry red color with violet tones, which refer to his youth. Explosion of aromas: white flowers, red fruit, sweet, soft and pleasant. Sweet entrance, mineral, well balanced, good acidity and full final.
Made from Grenache grapes from 30 years old vineyards, the grapes are picked up by hand and are taken to the cellar. Once there, fermentation/ maceration with the skin are made during 25 days. During winter is filtered by natural sedimentation. In spring, wine is ready for its bottling.
Red cherry colour, clean, shining with violet contrasts. Aroma of ripe berries and with notes from the oak pleasant and well integrated. Sweet and smooth in palate with a quite pleasant final.
Skidded with small machine immediately on having come to the cellar. Twenty-five days of fermentation in Inox deposits with shirt of cold. Then the wine realize the fermentation malolactic for his later step to barrels.