Vine Australske kvalitetsvine (rødvine)
 
Cullen Diana Madeline 2011
Fantastic complexity and vibrancy with layers of dark fruits complimented by some herbal notes.
Producenten skriver:
Winemaking Notes
Vineyard: 100% Cullen Vineyard.
Varieties: 81% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 3% Malbec.
Oak: Aged for 18 months in barriques of which 40% were new.
Alcohol: 13%
439,00 DKK
Cullen Mangan 2011
Malbec og Petit Verdot.
189,00 DKK
Hamilton Block 2016 (Coonnawarra)
Complex layers of rich cassis and dark berry fruit through a combination of French and American Oak.
Producenten skriver:
WINEMAKING NOTES
Hamilton Block Cabernet Sauvignon is crafted to a fruit forward style where oak plays a diminutive role to the flavours of the grape. The style to which we are striving is typically medium bodied with ripe fruit and soft tannins to make it approachable on release and with a medium term cellaring potential.
109,00 DKK
Leconfield Cabernet Sauvignon 2015
Fragrant, ripe cassis and blackberry nose enhance with cedar and cinnamon through French oak maturation. This is a wonderful example varietal Cabernet Sauvignon.
Producenten skriver:
WINEMAKING NOTES: Patience allowed for fruit to achieve flavour ripeness, prudence not to lose all that hard work through being too greedy. Typically, our oldest, most trusted blocks ripened a little early and were directed to complete fermentation in new French Oak barrels after 6 days skin maceration. Other blocks were allowed more time to macerate before being placed into oak after malo-lactic fermentation. Several rackings of the wine occurred and some batches maturing in new oak were swapped in to older oak and vice versa. Coopers from both Bordeaux and Burgundy have lent their hand to mature this wine. Our emphasis is to have long tannins yet sufficient opulent fruit to fill the palate.
157,00 DKK
Leconfield Cabernet Sauvignon 2017
Fragrant, ripe cassis and blackberry nose enhance with cedar and cinnamon through French oak maturation. This is a wonderful example varietal Cabernet Sauvignon.
Producenten skriver:
WINEMAKING NOTES: 2017 provided a season balancing patience and prudence to capture the best potential of the fruit. Patience allowed for fruit to achieve flavour ripeness, prudence not to lose all that hard work through being too greedy. Typically, our oldest, most trusted blocks ripened a little early and were directed to complete fermentation in new French Oak barrels after 6 days skin maceration. Other blocks were allowed more time to macerate before being placed into oak after malo-lactic fermentation. Several rackings of the wine occurred and some batches maturing in new oak were swapped in to older oak and vice versa. Coopers from both Bordeaux and Burgundy have lent their hand to mature this wine. Our emphasis is to have long tannins yet sufficient opulent fruit to fill the palate. Minimal fining was required before.
157,00 DKK
Leconfield Shiraz 2015
Dense rich full fruit nose in the pepper/ blood plum spectrum. Fine grained French oak has contributed layers of vanilla and cinnamon to complex the fruit.
Producenten skriver:
WINEMAKING NOTES: The inherent fruit vibrancy of the wine comes from our 'Farm' block. Fruit is harvested at night to take advantage of the naturally cool temperatures, then fermented on skins for a week. A portion of the wine was barrel fermented to integrate the fruit and oak and racked several times to aid natural clarification, integrate the oak and to soften and complex the tannin structure. The fruit, sourced fruit from estate vineyards, has been selected to give the depth for which this wine is renown.
154,00 DKK
Richard Hamilton Burton's Vineyard Old Bush Vine Grenache 2013
Fragrant black cherry and raspberry fruits with a very subtle influence of cedar through maturation in seasoned oak.
Producenten skriver:
WINEMAKING NOTES Grenache requires patience to allow for grape flavours to fully ripen. We select the lower yielding vines with evenly ripened fruit at harvest as our primary means of ensuring the quality of this wine. The fruit was destemmed to eliminate any stalks which may have imparted green tannins and fermented with partial whole berry in an oak vat and a small fermenter. Emphasis was placed on building tannins to create roundness while vibrant fruit was ensured through keeping the temperature at around 22 deg C for the core of the fermentation. Following malo-lactic fermentation, the wine was racked to a 4 year old vat and 5-6 year old hogsheads where it was matured for seven months with two rackings.
179,00 DKK
Richard Hamilton Centurion 123 Year Old Shiraz 2015
The rich concentrated Shiraz nose has elements of ripe plums and raisins enhanced and complexed with vanilla and cinnamon from French oak.
Producenten skriver:
WINEMAKING NOTES Each year we strive to gain even a little more perfection to making this wine. While the essential element in the making of Centurion is the critical quality selection of the fruit from the 1892 plantings, we augment the style using several techniques. All ferments are small scale - we purchased a third vat in 2017 to allow most of the components to be fermented in oak. Some even smaller ferments are hand plunged with some whole bunches to build structure and aromatics. Ultimately, maturation was in a combination of hogsheads and vats with several workings and swapping of vessels to promote longevity of the wine and enhance the palate length.
199,00 DKK
Richard Hamilton Colton's GSM 2017
Subtle use of oak allows the fruit to shine through to reveal attractive hints of boiled fruit cake with cinnamon and cloves.
Producenten skriver:
WINEMAKERS NOTES: All the components of this wine have come from our Farm Block, on the southern edge of the McLaren Vale township.
The individual varieties were fermented separately and matured in seasoned oak to retain fruit dominance. The style of the wine is based on the mouth filling texture provided by Grenache and structure and density characteristic of Shiraz and Mourvèdre.
119,00 DKK
Richard Hamilton Gidas Rose 2018
Fragrant with nuances of boiled sweets, rose petal and lemon.
Producenten skriver:
WINEMAKING NOTES
We have selected Merlot as the main variety for this wine. The fruit was allowed to have 12 hours of contact with its skins and then the free run juice syphoned off, cold settled and essentially handled as a white wine. Ferment temperatures were kept cold to maximise the fragrance and finesse, and the ferment halted just before complete dryness to retain fruit and palatability.
94,00 DKK
Richard Hamilton Hut Block Cabernet Sauvignon 2016
Rich, ripe cassis fruit showing hints of mint with oak derived mocha and vanillin highlights.
Producenten skriver:
WINEMAKING NOTES: The fruit selected for this wine comes from our vineyard blocks to the south of the McLaren Vale township. Some oak fermentation has been used to enhance the aroma of the wine. The individual ferments were assembled on the first racking to allow the blend to mature as one wine. Our philosophy is to augment, rather than dominate, the fruit with oak and as a result 25% of the oak is new or one year old, with the remaining being used in the previous blends.
119,00 DKK
Richard Hamilton Little Road Shiraz 2017
Attractive spice and black pepper with savoury fruit notes enhanced through the elegant use of oak that has integrated to complement, rather than dominate, the nose.
Producenten skriver:
WINEMAKERS NOTES The focus in producing this wine is to have vibrancy of fruit on the nose and palate with a tight structure and attractive mouth filling roundness. The fruit was all grown on our Estate between the McLaren Vale and Willunga townships. Following fermentation on skins, the components were pressed before dryness and allowed some oak fermentation. On the completion of malo-lactic fermentation, the wine was 're-worked' and returned to oak for further maturation. It received a light egg white fining prior to bottling.
119,00 DKK
Richard Hamilton Lot 148 Merlot 2016
Attractive savoury dark olive and cherry fruits, lifted with aromatic nuances of cloves and vanilla.
Producenten skriver:
WINEMAKING NOTES Our grapes for this wine come from two vineyards just to the south of McLaren Vale: Farm Block, planted in 1985 and Hut Block, planted in 1998. We take the approach of making a structured Merlot with good depth and a fine background of tannin while retaining the opulence typical of the variety. Individual batches were pressed prior to dryness then oak matured following malo-lactic fermentation. The wine was assembled then bottled in May 2017. The style of wine to which we aspire is one that shows good length and sweet fruit with well structured tannins and excellent length – a more up-market Australian style.
119,00 DKK

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Arnakke Vinimport | CVR: 10202140 | Maglestenen 25, Arnakke, 4390 Vipperød  | Tlf.: +45 59 18 25 25