Delicate nectarine and peach aroma with a hint of ginger.
WINEMAKING NOTES Following harvest in the cool of the morning, the grapes were cold pressed and free run and pressings kept separate. Natural settling of the juice produced bright juice to which an aromatic yeast was used to ferment the components to sugar dryness. Only the fine free run juice has been used to make this wine. The cool Adelaide Hills region has become renown for producing fine, elegant wines. This wine was sourced from Balhannah. Richard Hamilton is the fifth generaion of his family to farm grapes and craft wine.